Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys spiced polenta battered fish, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something that I have loved my whole life.
Great recipe for Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. I don't often deep fry anything but I had frozen fillets to use and I thought by frying them I'd be able to impart more flavour and get rid of the noticeable frozen taste. The batter is a good flavour, not too strong but you.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Prepare 140 grams gluten-free / plain flour
- Take 55 grams polenta
- Take 1/2 tsp gluten-free baking powder
- Make ready 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Get 1/2 tsp chilli powder or to taste
- Get 1/2 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 180 ml water
- Get 180 ml coconut milk
- Take 600 grams white fish fillets
- Prepare cornflour / cornstarch to coat fish
- Get vegetable oil for deep frying
You can embellish the marinade by adding other seasonings such as paprika, oregano, coriander, tomato paste and cocoa powder. Vickys Venison Chilli Con Carne, GF DF EF SF NF. How to Prepare Appetizing Baked fish with vegetable pasta; Turkey Pasta Bake; Recipe for Appetizing Shish Tawook Pasta Bake; Baked Pasta with Peppers; Spinach-Mozarella Pasta Bake, delicious and easy to make. Smoked mozzarella pasta bake, healthy & tasty!
Instructions to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Slowly whisk in the water and milk to make a smooth batter
- For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
- Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
- Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
- Pat dry the fish then coat each side of the fillets in cornstarch
- Dip in the batter to completely coat
- Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
- Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad
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