Curried Fish Polenta Pie
Curried Fish Polenta Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, curried fish polenta pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.

Curried Fish Polenta Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curried Fish Polenta Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Curried Fish Polenta Pie:
  1. Prepare 6 Hake Medallions
  2. Take 1-2 Tbsp Extra Virgin Olive Oil
  3. Get 1 Small Onion finely sliced
  4. Make ready 1 tsp Mustard Seeds
  5. Take 1 tsp Cumin Seeds
  6. Take 6 Whole Peppercorns
  7. Make ready 1 Bay Leaf
  8. Prepare 4 cloves Garlic thinly sliced
  9. Prepare 1-2 Tbsp Chilli / Curry Powder
  10. Take 1 tsp Cumin Powder
  11. Get 1 tsp Coriander Powder
  12. Take 1 can Chopped Tomatoes (400g)
  13. Take to taste Salt
  14. Prepare 3 Tbsps Lemon Juice
  15. Take 1 Cup Water
  16. Make ready optional: 1/4 cup cream or coconut cream
  17. Make ready For the topping
  18. Take Polenta - 1 Cup Cooked with 3 - 4 cups water
  19. Prepare Cheese to Top (about 1/2 cup)
  20. Take 2 Green Chillies seeded and chopped
  21. Prepare 6 Cherry Tomatoes halved

Polenta Squares, Eggplant Ragu With Creamy Polenta In Seconds, Breakfast Polenta Crostini With Ham & Wisconsin Asiago. SPINACH & MUSHROOM POLENTA PIE Print the recipe here! I use a dab of Miyoko's vegan butter to make the polenta a bit richer, but you could use an equal amount of olive oil. Run spatula around casserole and carefully unmold pie onto serving dish.

Instructions to make Curried Fish Polenta Pie:
  1. Gently heat oil in a pan on medium heat.
  2. Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
  3. Add sliced garlic and stir.
  4. Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
  5. Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
  6. Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
  7. Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
  8. Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
  9. Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
  10. To assemble our pie…
  11. Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
  12. Pour gravy over your fish.
  13. Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
  14. Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
  15. Grill until cheese is golden and serve with a nice side of salad.

Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish. Somewhere in its past, polenta picked up a reputation for fussiness. I am here to tell you that it is anything but fussy. Here's how to do it yourself. Once upon a time, it was thought that polenta needed to be stirred and stirred and stirred as it cooked. · This Mexican polenta pie is true comfort food!

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