Creamed Banana Rice Polenta Porridge
Creamed Banana Rice Polenta Porridge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed banana rice polenta porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed Banana Rice Polenta Porridge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamed Banana Rice Polenta Porridge is something that I’ve loved my entire life.

This tasty creamed banana rice and polenta porridge recipe is a great vegan breakfast idea or dessert pudding. This tasty creamed banana rice and polenta porridge is a great vegan breakfast idea or dessert pudding. It is high carb and low fat and would suit those.

To get started with this recipe, we must prepare a few ingredients. You can have creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:
  1. Make ready 2/3 cup rice Organic white rice/plain rice (washed)
  2. Get 2 cups Soy Milk (or any non-dairy milk of your choice)
  3. Get 2 cups water
  4. Prepare 1/8 tsp Tumeric Just a dash for colour
  5. Get 2 whole Bananas Chopped (make sure they are very ripe)
  6. Make ready 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
  7. Get 1 tsp Vanilla Extract
  8. Get 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)

Banana Rice Porridge - Lightning fast treat for the last meal of the day. Banana Porridge is a favorite Jamaican breakfast recipe, made with green bananas, coconut milk, vanilla and spices, it is comforting, heart and nutritious. How To Make Banana Porridge Jamaican Style: If you have never had a banana in porridge then this is the recipe you need to try, it is creamy. Full Product Name: Corn, rice and banana porridge with milk, GOS/FOS and added vitamins and minerals.

Instructions to make Creamed Banana Rice Polenta Porridge:
  1. Starting with a large sauce pan add all the ingredients except the polenta.
  2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
  3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
  4. Once the polenta has thickened it's time to serve!

Serve with a garnish of berries of your choice. Blueberries, strawberries or even slices of banana go wonderfully. Cream of rice is a very basic dish. It's just a hot cereal made from ground, uncooked rice. The real magic happens when you add a bit of creamy liquid like coconut milk, a little butter, and a sweetener.

So that’s going to wrap it up with this exceptional food creamed banana rice polenta porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!