Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, popping polenta pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Popping Polenta Pie This recipe takes culinary experimentation to a whole new level. The mix of flavour is completely unique, brought together with a nice 'kick" Navitha. Polenta is a blank canvas for flavor.
Popping Polenta Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Popping Polenta Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Popping Polenta Pie:
- Get 2 Tbsp extra virgin Olive Oil
- Make ready 1 small onion finely chopped
- Prepare 2 cloves garlic finely chopped
- Make ready 315 g Extra Lean Minced Beef
- Get 2 red chillies chopped (de-seed to reduce heat)
- Take 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 3 large ripe tomatoes grated
- Make ready 1/4 Cup red wine (optional)
- Make ready 1 tsp Italian herbs
- Take 1 carrot sliced
- Get 1/2 cup peas
- Take 1/4 cup Worcestershire Sauce
- Get 1/4 cup basil chopped
- Prepare Grated cheese of preference to top pie (I used a mature cheddar)
- Prepare 1 chopped jalapeno
- Prepare to taste Salt and freshly ground black pepper
- Get for the polenta
- Prepare 1 cup Polenta
- Make ready 3 cups boiling water
- Prepare 1 cup coconut cream
- Make ready to taste Salt
- Make ready 1/4 cup parmesan
Pour the polenta into a pie dish and spread in an even layer. Pop the vegan baked polenta in the. Pour water into a pot and bring to a boil; add polenta and a pinch of salt. In a large skillet or Dutch oven, warm the olive oil over medium-high heat and then add the chopped carrots.
Steps to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red wine
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
The resulting polenta-crusted quiche was delightful and a nice change from the norm. Next time I'm going to experiment with a kind of Mexican polenta-crusted quiche. I'm thinking something with smoky chipotles (maybe added to the actual polenta) with melted queso fresco…hmm, I'm liking the the sound of that, too. Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined.
So that is going to wrap it up for this special food popping polenta pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
