Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken with creamy polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classically Italian and wholly comforting, this rustic chicken, tomato and vegetables braise feels special enough to serve at a dinner party without being fussy or complicated. Even the creamy polenta is easy—promise. Oh, and those colorful things too.
Italian Chicken with Creamy Polenta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Chicken with Creamy Polenta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Take 2 chicken breasts
- Get 4 tbsp olive oil
- Make ready 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder or 1 clove garlic crushed
- Make ready 160 g cherry tomatoes
- Take 60 g pitted green olives (from a jar is fine)
- Take Salt & pepper
- Take 80 g polenta
- Make ready 500 ml hot vegetable stock
- Make ready 20 g butter
- Prepare 30 g grated parmesan
Or spoon it over a bed of creamy polenta, just because everything is better over polenta, right? Delicious chicken and sausage in a spicy tomato sauce served over a creamy and cheesy polenta. I want to first focus on this yummy saucy chicken Let's talk about polenta now, my friends. Polenta is probably known more as an Italian dish that has become extremely popular in North America over the.
Instructions to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
A creamy polenta recipe with Parmesan cheese. It's simple, soft and so delicious! Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces. Polenta is an Italian dish, basically a porridge or mush, made with a type of ground corn (cornmeal) that's ground to. Polenta is a creamy and satisfying dish that goes perfectly with beef, pork, or chicken.
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