Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, speck and porcini with grilled polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. The Best Polenta Rounds Recipes on Yummly
Speck and porcini with grilled polenta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Speck and porcini with grilled polenta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Speck and porcini with grilled polenta:
- Make ready Packet ready made polenta to make life easy
- Take 200 g mushrooms
- Prepare 200 g speck
- Prepare Small chopped onion
- Get Oregano
- Take to taste Salt and pepper
- Get Olive oil
Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili. In una padella versate l'olio extravergine di oliva e lo spicchio di. Add in the porcini and season with salt and pepper. Meanwhile bring… Whisking constantly, add in the polenta in a thin stream till all the polenta is incorporated.
Instructions to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
Stir with a wooden spoon till as thick and dense as cream of wheat. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola. While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. From a basic polenta recipe, to polenta chips, meatballs, fritters and more, we have a polenta recipe to please everyone's taste. It is cornmeal boiled into a porridge.
So that’s going to wrap it up with this special food speck and porcini with grilled polenta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
