Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nagasari or nogosari. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nagasari or Nogosari is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nagasari or Nogosari is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is my recipe for Indonesian banana cake also known as kue nagasari or nogosari. Lihat juga resep Kue Pisang Nagasari enak lainnya. Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran.
To get started with this recipe, we must first prepare a few ingredients. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nagasari or Nogosari:
- Make ready 2 ripe banana (kepok - this kind is recommended)
- Make ready 100 gr rice flour
- Prepare 40 gr tapioca starch
- Prepare 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Take 1 tsp vanilla extract
- Make ready 1 pinch sugar
- Get Banana leaves to wrap
Lihat juga resep Nagasari labu kuning enak lainnya. Kue nagasari ini memiliki cita rasa yang begitu manis dan enak, pisang yang dijadikan sebagai isi memiliki tekstur yang begitu lembut dan halus. Kue yang satu ini biasanya disajikan pada acara-acara tertentu untuk menjamu tamu, hal ini disebabkan karena kue nagasari paling banyak dibuat dibandingkan dengan kue lainnya. Kue Nagasari atau Kue Nogosari (sebutan dalam bahasa Jawa) merupakan jenis kue basah tradisional yang sangat populer dan selalu diwariskan turun-menurun dari generasi ke generasi dalam masyarakat Jawa.
Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
Umumnya, kue nagasari ini akan selalu ada saat hari besar menurut tanggalan orang Jawa. Demikian resep membuat kue nagasari, jajanan sehat untuk keluarga. Silakan mencobanya dirumah, jika anda butuh resep kue lainnya selalu ikuti blog masak kue ini yah. Silakan coba resep kue basah lainnya yang tak kalah mantap dari kue nagasari ini. Rasa manisnya juga pas tidak terlalu manis sekali.
So that’s going to wrap this up with this exceptional food nagasari or nogosari recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
