Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, polenta chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Get Polenta Chips Recipe from Food Network. Nonstick cooking spray, for the baking sheet Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula.
Polenta Chips is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Polenta Chips is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips:
- Get 15 g Butter
- Get 50 g Pecorino Romano
- Take 1 stock cube (Beef, Chicken, or Vegetable)
- Take 400 ml boiled water
- Prepare 75 g Polenta
Jump to Recipe Print Recipe Once cool cut into chips and place on a non-stick baking tray. Top tip for making Polenta chips The perfect polenta chips. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm.
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Ultimate crispy, cheesy polenta chips recipe. Flip the polenta out onto a cutting board and cut it in half widthways. Place the chips on a large baking tray, brush with olive oil, then finish with a generous sprinkling of polenta. Wild Chef Polenta Chips are crunchy on the outside and creamy on the inside.
So that is going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
