Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, polenta speck e porcini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Polenta speck e porcini is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Polenta speck e porcini is something which I have loved my entire life.
Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili. In una padella versate l'olio extravergine di oliva e lo spicchio di. A questo punto, anche la polenta sarà cotta, quindi rovesciatela su un tagliere di legno se avete preferito fare una polenta soda, oppure in un Servitela ricoperta da una generosa dose di sugo di funghi porcini.
To begin with this particular recipe, we must prepare a few components. You can have polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polenta speck e porcini:
- Get 200 g polenta
- Prepare 200 g speck
- Take 180 g porcini mushrooms (or any other)
- Prepare Small chopped onion
- Get Spoonful tomato passata sauce
- Get Glug of white wine
- Get to taste Salt
- Get Olive oil
- Make ready Approx 1 litre of water
Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Whisking constantly, add in the polenta in a thin stream till all the polenta is incorporated. Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Warm Salad of Mushrooms and Speck. Tagliate a tocchetti i porcini e affettate sottilmente la cipolla che farete rosolare nell'olio. Gustoso e facile antipasto con speck, asiago, funghi porcini, valeriana, vinaigrette e noci. Ottimo antipasto a base di speck, funghi porcini, formaggio, insalata e noci. Anche se è un piatto freddo, la ricchezza, la stagionalità degli ingredienti e il valore nutrizionale alto lo rendono un antipasto autunnale.
So that’s going to wrap it up with this exceptional food polenta speck e porcini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
