Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender. Reduce heat to low / medium and cook soup, slightly covered. The fiber in sweet potatoes will help fill you up and keep you satiated longer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
  2. Prepare 3 large zucchini (peeled, sliced into coins)
  3. Take 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Get 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Make ready 15 cloves garlic, minced
  8. Make ready 2 cartons (32 ounce) low sodium chicken broth
  9. Get 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Take 1 can (12 ounce) evaporated milk

I may receive commissions for purchases made through those links at no additional cost to you. Vegan, creamy sweet potato kale soup with. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. And potatoes, carrots and celery have a longer shelf life than most veggies so I've always got some of those on hand too.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned I cubed the potato instead of shredding it. I also added other veggies to the soup and when I pureed it I left some veggies whole. I found this soup tasted better the second day. Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender.

So that is going to wrap this up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!