Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips with mozarella cheese & italian herbs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Polenta is a traditional Italian recipe with plenty of mozzarella and savory tomato sauce.
Polenta Chips with mozarella cheese & Italian herbs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Polenta Chips with mozarella cheese & Italian herbs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Get 1 Pack ready made block of Polenta
- Prepare 1 little grated parmesan or mozzarella Cheese
- Prepare 1/4 Tsp Italian mixed herbs
- Prepare 1 tbls olive oil
This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar. Remove from the heat and stir in the cheese, butter, rosemary and plenty of seasoning. Photo about A tasty morsel made from polenta served by the owners of the Antolini Winery in the Valpolicella wine region of the Veneto, Italy. Gradually stir polenta into boiling water.
Steps to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! I think you could subsitute salsa for marinara sauce and cheddar cheese for mozzarella and this would be a great Mexican sidedish. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a. Remove polenta loaf from the pan and slice into long strips resembling lasagna noodles. If using chub, cut first four slices to square up the chub, then cut the rest.
So that’s going to wrap this up for this special food polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
