The Best Japanese Curry Rice
The Best Japanese Curry Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best japanese curry rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Best Japanese Curry Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. The Best Japanese Curry Rice is something that I have loved my whole life.

Making curry rice at home rules because you can so easily customize it in an infinite number of ways. Just take a look at this menu from the biggest curry rice These first two may be hard to find outside of good Japanese groceries, but all are easily available online. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or even better the second day.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make The Best Japanese Curry Rice:
  1. Prepare 1/2 box Vermont Curry *medium hot
  2. Make ready 1/2 box Java Curry *medium hot
  3. Prepare 3-4 Potatoes
  4. Get 2-3 Carrots
  5. Make ready 1 Onion
  6. Get 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Prepare 2 Bay leaves
  8. Make ready 2 tbsp Oil
  9. Prepare 1250 ml (42.26 fl oz) Water
  10. Get 6 portions Cooked rice
  11. Get to taste Fukushinzuke pickles

It's eaten with sticky white rice which goes very well with this curry. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Customise the curry with your choice of main For a quick rice fix, head down to Sora Boru, a newly opened fast-casual Japanese dining restaurant. Their CurryBoru (curry rice bowls) is served with a.

Instructions to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

Some might say that a Japanese curry is only as good as the meat that's served with it, as it absorbs all of the sauce's umami flavours without losing its The curry here is served in a saucière, so you can control how much you'd like to drench your rice and ingredients - the chicken katsu and ebi fry here. I ordered the chicken cutlet rice while my friend ordered the pork cutlet rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. The most popular store-bought curry roux in Japan is called Vermont Curry.

So that’s going to wrap it up with this exceptional food the best japanese curry rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!