Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, "strawberry blonde" chicken (sorry, it uses no strawberries). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce?
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Prepare 4 small blonde bell or banana peppers, diced
- Make ready 4 medium peaches, sliced
- Prepare 2 mangos, peeled and sliced
- Prepare 2 limes, juiced
- Prepare 1 rounded teaspoon minced garlic or 3 large cloves
- Get 1/2 large sweet Myan onion, diced
- Take as needed extra virgin olive oil
- Take to taste Himalayan Pink Salt
- Get 6-8 Frozen boneless, skinless chicken thighs
- Take Equipment
- Take food processor
- Get sharp chef's knife
- Make ready cutting board
- Get cast iron skillet
- Get scraper
- Get large (13x9 or larger) deep-dish glass or ceramic baking dish
- Prepare plus cooking utensils
Well, I have a prolific peach tree and I mean prolific! Cut the remaining strawberries in half and place one half, cut-side down, in each well. This strawberry blondies recipe is the ultimate summer holiday baking project to indulge a sweet tooth. Rich, fudgy white chocolate blondies are topped with juicy sliced strawberries for a crowd-pleasing bake - slice into generous squares and pack up for picnics.
Steps to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
Place chicken onto sheet pan with peppers and onions. Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves.
So that is going to wrap it up for this exceptional food "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
