Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bolognese with polenta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bolognese With Polenta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bolognese With Polenta is something which I have loved my whole life.
This Parmesan Polenta Bolognese is the perfect low maintenance meal with big Italian flavors. The hearty meat sauce is layered over creamy Parmesan polenta and topped off with fresh parsley and grated Parmesan. I'm a big fan of tomatoes and unfortunately, Dave is not.
To begin with this recipe, we have to prepare a few components. You can cook bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bolognese With Polenta:
- Take Bolognese sauce
- Make ready Ready made polenta pack of 500g
- Get Parmasan cheese (optional)
Crispy polenta rounds with mushroom bolognese sauce. To prepare the Bolognese sauce: Heat the oil in a large skillet over medium heat until it moves easily across the pan. Add the onion, carrot, celery, salt, and pepper, and cook. Stir in the corn and butter until melted.
Steps to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
Ladle the bolognese over the polenta. Kosher salt and freshly ground black pepper This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Gradually whisk in polenta and salt. Place half of the polenta mix in the buttered dish and spread it out on the bottom. Spread half the bolognese sauce and half of the grated cheese.
So that is going to wrap this up for this exceptional food bolognese with polenta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
