Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life. They’re fine and they look fantastic.
This meatloaf is dressed up with a seasoned mushroom gravy. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Add the beef stock and continue cooking, stirring, until thickened.
To begin with this recipe, we have to first prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Prepare 50 g chopped ham
- Prepare 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Make ready Splash milk
- Take 1 egg
- Prepare to taste Salt and pepper
- Get For the sauce :
- Get Small amount of chopped carrots onions and celery
- Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Prepare Olive oil
- Get Glug of white wine
- Prepare 200 ml stock
- Take Polenta :
- Prepare Packet ready made rolled polenta
- Take Olive oil
- Prepare to taste Salt
For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. How To Make Meatballs with Mushroom Sauce.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl Olive Ham and Cheese Loaf. However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta. We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf.
So that is going to wrap it up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
