Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato bhaji paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roll pratha little and spread oil on. Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home To prepare this delectable potato recipe, chop the potatoes into small cubes and place them in bowl. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.
Potato bhaji Paratha is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato bhaji Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato bhaji paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato bhaji Paratha:
- Get 1 tbsp Potato bhujia
- Prepare 1 onion chopped
- Make ready as needed Oil for roasting paratha
- Make ready 1 cup Wheat flour dough
- Make ready as required salt
Popular Indian breakfast of unleavened whole wheat flat bread. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. For Batter Peel the potatoes and slice them thinly. Dip this in the batter and coat on all sides.
Instructions to make Potato bhaji Paratha:
- First ready the dough with saltand 1 tsp oil. use simple water as needed use little by little and make soft smooth dough
- Roll pratha little and spread oil on. It with brush and spread aloo bhujia on it and add 1 tsp of chopped onion as shown in the picture.
- Now cover the mixture by closing dough with making ball and again roll likes pratha and roast on hot tawa by using oil with brush till golden both sides.
- Serve hot with sauce or butter or pickle whatever you like and enjoy this delicious Parantha.
Drop in hot oil and fry till golden brown. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many. Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves.
So that is going to wrap this up with this exceptional food potato bhaji paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
