Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Open steak polenta sandwich with asparagus and horseradish is something that I have loved my whole life. They are fine and they look wonderful.
These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance. Place the toast slices on serving plates and spread with the mayonnaise.
To begin with this recipe, we have to first prepare a few components. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Take 10 oz ribeye steak
- Get 500 g cooked polenta sliced into 4 thin sheet
- Prepare 130 g asparagus
- Make ready 40 g parmesan
- Prepare 2 tbsp capers
- Get Salt
- Make ready Black pepper
- Prepare Horseradish sauce
- Make ready Side salad
- Take Olive oil
Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich. Just before serving, on cutting board with very sharp knife, thinly slice steak. Freshly picked asparagus - sweet and crunchy - perfectly combines with a poached egg on dark rye and black tahini. Mark your calendar: It's steak sandwich night in America. (Feeling virtuous?
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Remove the bread and…voilà: steak salad!) Using a sharp knife, lightly score steak on both sides in a crosshatch pattern. Season generously with salt and pepper, then rub all over with vegetable oil. Season the steaks and brush with the remaining oil on both sides and cook according to your preference. Transfer to a warm plate and leave to rest for a few minutes. Slice the steaks on the diagonal, arrange on top of the bread and top with the pea shoots or rocket leaves.
So that is going to wrap it up with this special food open steak polenta sandwich with asparagus and horseradish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
