Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Polenta chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Polenta chips is something that I’ve loved my whole life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To get started with this recipe, we have to first prepare a few ingredients. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Polenta chips:
- Prepare Cold cooked polenta (see my polenta recipe)
- Take Oil
- Prepare Parmesan grated
- Get Salt
These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta chips are one of my all-time favourite foods.
Instructions to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
How To Make Thermomix Polenta Chips. If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat.
So that is going to wrap this up with this exceptional food polenta chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
