Gobo
Gobo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Gobo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobo using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobo:
  1. Get 1 pcs burdock root
  2. Prepare 1 small carrot
  3. Get to taste Black sesame seed
  4. Take to taste Sake or any wine
  5. Prepare to taste Honey
  6. Get to taste Soy sauce

Used as both a vegetable and a seasoning agent, this root is also prized for the medicinal properties attributed to it. Originating from the Siberian region of Northern Asia and in use as a vegetable in Europe. The world's largest catalog of patterns for projection, including standard designs for steel, glass & plastic templates, and innovative effects glass gobos. A ColourScenic ® gobo is a glass gobo that projects full color, specific colors or gradients of color with intricate detail.

Steps to make Gobo:
  1. Peel off skin of burdock. Slice into thin strips. Then submerge into water and vinegar to prevent it from turning black. Peel carrots and slice into thin strips too. Rinse burdock before boil.
  2. Boil water in a pot then boil burdock until soft but do not over cook. Remove. Then same procedure with carrot.
  3. Place it in a deep bowl and pour sake, soy sauce and honey. Mix it well until properly combined. Sprinkle sesame seed before serving.

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So that’s going to wrap it up with this exceptional food gobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!