Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised lotus root. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Lotus Root is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised Lotus Root is something which I have loved my whole life.
Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. This banchan is made by braising lotus root in a sweetened soy sauce. Lotus roots (yeon-geun) are widely used in Korea and other Asian countries.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised lotus root using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Lotus Root:
- Take Vinegar
- Prepare Honey or Rock sugar
- Make ready 1 pc lotus root
- Take Soy sauce
Add water until the ribs are covered with water. Korean lotus root side dish - lotus root braised in soy sauce. Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar.
Steps to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. Sweet Soy Braised Lotus Roots by Korean Bapsang. Honey Lotus Root with Sticky Rice by Omnivore's Cookbook. Braised Orange Anise Lotus by Healthy World Cuisine.
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