Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Add remaining ingredients, and the sausage. Smothered Cabbage with Tomato from Deep South Dish blog.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Make ready 3 tablespoons canola oil
- Prepare 1 small cabbage, finely diced
- Take 1 medium onion, finely diced
- Prepare 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Make ready 2 tablespoons tomato paste
- Get 1/2 tablespoon dill
- Take 1/2 tablespoons thyme
- Prepare 1 tablespoon chilli flecks
- Make ready 4 poached eggs
- Prepare Natural plain yogurt
- Get Slat and black pepper
- Prepare 2 cups polenta
Today I will share a sandwich with you that is as simple as it is perfect, Ftira mimlija - or filled. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. Serve these placinte warm as a main dish with tomato and onion salad, for instance. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Varza calita/ romanian slow roasted cabbage stew. This Tomato Cabbage Soup is vegan, easy to make and low in calories.
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