Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grits southern style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
grits Southern style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. grits Southern style is something which I’ve loved my entire life.
This is a tip I learned from Southern chef Sean Brock. When you soak your grits overnight, they cook faster and taste creamier, but since a grits craving can be swift and without warning, you can also do a quick soak of stone-ground grits by bringing the grits and water to a boil, removing them from the heat, covering the pot, and resting them for anywhere. Combine all ingredients EXCEPT for the grits in a dutch oven or other heavy large pot. (I prefer a cast iron dutch oven because of it's even heat distribution).
To get started with this recipe, we have to prepare a few ingredients. You can have grits southern style using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make grits Southern style:
- Get 1 cup grits (like polenta)
- Make ready 1 tsp salt
- Get 1/2 stick butter
- Make ready 3 cup water
Grits are made of coursely ground corn and boiled in water or milk to create a creamy pourage usually eaten for breakfast (thanks google) In the south we like our grits for breakfast with sausage, eggs and toast or served up with fish. Check out my recipe for cajun tilapia and cheese grits. Although making a pot of creamy grits is. Bring the water to a boil; add the grits and salt.
Instructions to make grits Southern style:
- boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve
Remove from heat, stir in butter, cream and cheddar cheese. But even after enjoying grits for years, I hadn't made them for myself until last year. I thought I needed to have the "Southern edge" in the kitchen to make great Southern food. But I found, with the right recipe and a passion for great food, I could easily tackle any classic Southern recipe. The word grits comes from the Old English. "grytt", for "bran", but the Old English "greot" also meant something ground.
So that’s going to wrap this up for this exceptional food grits southern style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
