Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vegetable Soup:
- Make ready THE BROTH
- Take 3 lb bone in short ribs
- Prepare 1 onion cut in 3 chunks, peeled
- Take 3 garlic cloves, peeled, kept whole
- Take 2 stalks celery with leafy tops, cut into chunks
- Make ready 1 large carrot, cut into chunks
- Prepare 1 tbsp olive oil
- Make ready 1 tsp dryed thyme
- Take 1/2 tsp pepper and salt to taste
- Take 10 whole black peppercorns
- Make ready 8 cup low sodium or unsalted beef broth
- Take SOUP
- Prepare 6 oz tiny button mushrooms
- Make ready 15 oz can diced tomatos with the juice
- Prepare 4 medium carrots, sliced
- Get 3 celery stalks, sliced
- Make ready 1 large onion, chopped
- Prepare 2 garlic cloves, minced
- Make ready 24 tiny baby red potatoes, preboiled just until tender
- Prepare 1 tsp fresh lemon juice
- Take 1 tbsp hot sauce, such as frames brand
- Prepare 1/2 tsp pepper and salt to taste
- Prepare 1 tsp butter, salted or unsalted
- Make ready 2 tbsp fresh grated romano cheese
- Make ready 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
- MAKE BROTH
- Preheat oven to 450
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
- Strain broth, discard vegetables and reserve short ribs.
- MAKE SOUP
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper
So that’s going to wrap this up with this exceptional food beef vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!