Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, afghani paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Afghani Paratha is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Afghani Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook afghani paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Paratha:
- Take 1 cup whole wheat flour
- Make ready 1/2 cup maida
- Get 4 teaspoon ghee
- Prepare Salt as per taste
- Get 2 big onion chopped
- Take 1 boiled potato
- Make ready 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala
- Get 1/4 teaspoon jeera powder
- Get As needed Water for binding
Instructions to make Afghani Paratha:
- In a bowl take both atta and salt mix it well and bind dough as we do for roti.. Cover it for 10 minutes1. Take chopped onion and mash potato add salt jeera powder, red chilli powder and garam masala mix it well1. Knead dough with ghee and divide it equally into medium size.. Roll it big apply ghee on it and add one teaspoon of mixture onto it.. cut it from one side and roll it as shown in picture and make a flower shape.. Upside down press it down and roll it again and make paratha
- In a hot pan apply ghee and cook paratha both sides till golden brown.. serve it hot..
So that’s going to wrap this up for this special food afghani paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
