Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cooked potatoes with sheep's cottage cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you use fresh or frozen raw hashbrown cut potatoes you don't have to cook them first. Definitely salt and pepper the potatoes before adding the other ingredients. The potatoes need to be finely grated to mix easily with the flour to create small dumplings.
Cooked Potatoes with Sheep's Cottage cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cooked Potatoes with Sheep's Cottage cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cooked potatoes with sheep's cottage cheese using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cooked Potatoes with Sheep's Cottage cheese:
- Get 3 big potatoes
- Prepare Some salt
- Get 100 g sheeps cottage cheese
- Prepare Handful sunflower seeds
This mild, fresh cheese also makes a healthy dip. Perfect for brunch, or lunch served with a salad. Beat together sour cream, milk, cottage cheese and cream cheese. And I've already made potato dumplings with sheep cheese at home.
Instructions to make Cooked Potatoes with Sheep's Cottage cheese:
- Peel the potatoes and cut into cubes. Cook it until tender in salted water
- Serve it with sheeps cottage cheese and sunflower seeds
I'm finally sharing the recipe for you. Cook in batches so there isn't too many dumplings in the water. I like to put parmesan cheese on my Cottage Pie because it makes the top extra crispy and golden. But any melting cheese will work great. Cottage Pie is one of those rare foods that is truly perfect to make in advance.
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