Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Sweet Potato Stew is something that I have loved my entire life.
Pair this sweet potato stew alongside a simple salad such as this winter fruit salad or this Italian salad. Homemade dinner rolls or crusty bread rolls also A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, celery, corn.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Make ready 1/4 cup chopped celery (optional)
- Get 1 medium white onion
- Prepare 8 oz bag mini carrots
- Get 1 (15 oz) can corn
- Prepare Or 12oz bag of frozen mixed veggies
- Take 1 can (14.5 oz) diced tomatoes
- Make ready 1 lb beef chuck roast cut into ½ inch cubes
- Take 4 bacon strips
- Get 2 tbsp flour
- Make ready 1/2 tsp seasoned salt and pepper
- Prepare 1 bay leaf
- Take 1 tsp minced garlic
- Get 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Get 2 tbsp dried parsley
- Get 2-3 beef bullion cubes
- Make ready 2-3 cups water
This recipe is perfect to make on a cold fall day when you're going to be at home puttering. These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! Perfect over warm naan for lunch or dinner. But I even though I made it on a whim, it turned out to be like, really good.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
Sweet Feet Fit Foodie Finds + Sweetpotatoes Sweetpotatoes Keep You Moving. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. Beef and Sweet Potato Stew with Corn and Green Chiles Slow Cooker. I know lovers of crockpot meals sometimes cringe at any pre-cooking required in a recipe but I know if you take a deep breath and do it, you'll be glad you did. Add meat pieces to the slow cooker.
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