Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared cod with apple cashew micro-green salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mix lettuce and spinach in large bowl and combine with dressing. Toss with apples, cheese and cashews. Pan-seared cod is one of my favorite ways to eat this fish.
Pan Seared Cod with Apple Cashew Micro-green Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan Seared Cod with Apple Cashew Micro-green Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared cod with apple cashew micro-green salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cod with Apple Cashew Micro-green Salad:
- Make ready For Cod:
- Prepare Grape seed oil
- Prepare 1 cup all purpose flour
- Get 1 cup polenta
- Make ready 1/2 cup garlic powder
- Make ready 1/2 cup salt
- Get 1/2 cayenne pepper
- Prepare 1/2 cup dill
- Prepare 2 tbs spicy pepper seasoning
- Get For Salad:
- Make ready 1/2 cup micro-greens (we used sunflower)
- Get 1/2 cup apples medium julienned
- Take 1/2 cup carrots, julienned
- Take 1/2 cup cashews
- Prepare 1/2 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
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Steps to make Pan Seared Cod with Apple Cashew Micro-green Salad:
- For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets.
- Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper.
- Then bake in the oven at 350 for 15-20 minutes.
- For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!
We love this brilliant low-fat, one-pan, supper from The Hairy Dieters cookbook. A roasted cod recipe with parma ham and peppers - delicious! The Pan-Seared Cod recipe out of our category Fish! The fried cod fillet, together with the paprika vegetables, provides a good boost of vitamin C, while the low-fat fish fillet provides plenty of protein: this is good for the immune system and. In the salad, we're also featuring apple, one of our favorite fall fruits.
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