Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw banana fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Raw banana fry is something that I’ve loved my entire life.
Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. They are a good source of protein and vitamins and are low in sodium and calories, the reasons why they are termed nutritious. raw banana fry recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw banana fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw banana fry:
- Get 1 raw banana
- Get 2 tbsp rice flour
- Prepare 1 tbsp red chilli Powder
- Prepare 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp Saunf/fennel powder
- Get As needed Oil to shallow fry
- Take to taste Salt
This raw banana fry is very easy and quick to make too. I usually make this for mittus lunchbox and thats how she started liking this veggie. I never had the plan of posting this but many of my friends and readers asked to post the recipe after seeing this pic, so clicked it today. Raw banana fry or Vazhakkai fry is a easy and simple side dish recipe made in Tamilnadu with raw bananas.
Steps to make Raw banana fry:
- Peel raw banana skin and slice it
- In a separate bowl add all the powder ingredients and mix well
- Add water and make a thick batter. Now add the sliced raw banana to the mixture
- Now shallow fry it in a pan
- Flip the other side once done. Cook in medium flame only
- The fry is ready to serve with rice and dal.
This is a crispy and delicious raw banana fry made with very less oil. It is a moderately spiced and tastes very delicious with sambar or rasam rice. Here is how to make best raw banana fry or vazhakkai fry recipe. Raw Banana fry (Plantain) aka Aratikaya vepudu is a side dish for rice, dead easy to make and required very less ingredients. The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor.
So that is going to wrap this up with this special food raw banana fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
