Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy cheesy potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Cheesy Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Make ready 2 pounds Russet Potatoes
  2. Make ready 1 Medium Yellow Onion
  3. Take 3 cups Chicken Broth
  4. Prepare 2 cups Whole Milk
  5. Prepare 8 oz Muenster Cheese
  6. Get 8 oz Smoked Gouda
  7. Make ready 4 tbsp butter
  8. Prepare 1/4 cup flour
  9. Prepare 1 package Thin Sliced Ham or Bacon
  10. Get Salt & pepper (to taste)
Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

So that is going to wrap it up for this exceptional food creamy cheesy potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!