Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed lotus root. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Lotus Root is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Lotus Root is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Lotus Root:
- Take to taste minced pork
- Get 2 pcs lotus root
- Prepare 1 egg white
- Get to taste white pepper
- Prepare as needed flour
- Prepare to taste soy sauce
Instructions to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
So that’s going to wrap it up with this exceptional food steamed lotus root recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
