Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.

Cut a few slices of polenta (about Sprinkle Italian seasonings on the top of the pizza. Return the mini pizzas to the. Top the polenta with tomato sauce (or pesto) and the cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Take 1 packages Polenta, packaged (I use food merchants)
  2. Make ready 1/3 cup Mozzarella cheese, shredded
  3. Make ready 2 Grape tomatoes, sliced thin
  4. Make ready 1 tbsp Pesto sauce
  5. Take 1 tbsp Olive oil
  6. Make ready 1 Italian Spice seasoning

Pasta, Green Beans and Potatoes With Pesto. Pesto Polenta Bites with Fresh Tomato Bruschetta. Do you have a go to appetizer that you make every year? You know, that one appetizer that tastes This time I chose to top it with homemade Basil Pesto and my go to Bruschetta!

Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

Ya'll this appetizer is absolutely glorious and a refreshing treat to all. Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. Distribute scallions, zucchini and mozzarella over the tomatoes and season again with salt and pepper.

So that is going to wrap it up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!