Veg keema paratha
Veg keema paratha

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg keema paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg keema paratha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg keema paratha is something that I’ve loved my entire life.

Veg Keema Egg Paratha is a Healthy and Tasty recipe. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.

To begin with this recipe, we have to first prepare a few components. You can have veg keema paratha using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg keema paratha:
  1. Make ready 1 cup chopped cabbage
  2. Take 1 cup chopped onion
  3. Take 1/2 cup chopped capsicum
  4. Prepare 250 gms paneer
  5. Get 100 gms cheese
  6. Make ready 6-10 cloves Finely chopped Garlic
  7. Get to taste Salt
  8. Get 2 tbsp Kasoori methi
  9. Make ready 2 tbsp Green chilli paste
  10. Prepare 1 tbsp Turmeric powder
  11. Make ready 1 tsp Roasted coriander and saunf powder
  12. Prepare 1 tbsp cumin powder
  13. Take 2 cups Wheat flour to make rotis
  14. Get As required Oil / butter for frying
  15. Take As required Curd, ketchup, green chutney for serving
  16. Prepare As per taste Pickled onions

First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in The authentic dish is made with minced keema mutton but we have created with egg scramble and. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

Instructions to make Veg keema paratha:
  1. In a bowl mix all vegetables and spices together and make a filling for paratha.
  2. Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
  3. Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
  4. Serve it with pickled onions, green chutney, ketchup & curd.

This stuffed paratha delight is stuffed with garlic, ginger and minced meat which. Hi Guys, Today I am going to review MamaEarth's Argan Shampoo. Mamaearth Argan Shampoo for frizz-free & stronger hair is a specialized blend of Argan Oil, Apple Cider Vinegar. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious.

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