Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy polenta-crusted quail bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Polenta-crusted Quail Bites is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Polenta-crusted Quail Bites is something which I’ve loved my entire life.
Cut quail into bite-sized pieces. place into large bowl. Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated. Add chillies and mix until chillies are rub into meat pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy polenta-crusted quail bites using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Polenta-crusted Quail Bites:
- Make ready 1/4 cup olive oil (enough to coat)
- Get 1 salt and pepper (to season)
- Get 1 polenta (adjust as required)
- Get 12 each whole quails (cut into pieces)
- Get 3 each bird's eye chillies (chooped)
This might sound overwhelming, but each ingredient adds a unique layer of texture and taste. When combined they create perfect balance. The Food Factory: Order delivery or takeout. So I used quail eggs not just because they are bite-sized but also because they get penetrated by the brine faster than hen eggs.
Steps to make Spicy Polenta-crusted Quail Bites:
- Cut quail into bite-sized pieces. place into large bowl.
- Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated.
- Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces.
- Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking).
- Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy.
I made one jar using the Huy Fong Foods Chili Garlic Sauce and one with the regular Sriracha. Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! So simple and so darn good! Store-bought quail don't need to be brined.
So that’s going to wrap it up for this special food spicy polenta-crusted quail bites recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
