Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's baked parmesan polenta avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sophie's baked parmesan polenta avocado is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sophie's baked parmesan polenta avocado is something which I have loved my whole life. They are nice and they look wonderful.
Transfer to the prepared baking dish and sprinkle with the remaining ¼ cup of Parmesan. In an oven proof frying pan mix the polenta and stock with a whisk. Try this Baked Polenta with Tomatoes and Parmesan recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's baked parmesan polenta avocado:
- Get 2 avocados, skinned and cut into 8 slices
- Take 5 tbsp Greek yogurt or similar
- Get 2 tbsp grated parmesan
- Prepare 7 tbsp Polenta/corn meal
- Make ready 3 tsp garlic powder
Slowly add the polenta in a steady stream to the water, whisking constantly until combined. Bring the stock to a boil, add the polenta and cook for about five minutes, stirring constantly, until all the liquid has been absorbed and the mixture is thick. Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious! Essentially polenta is a paste made out of the meal and then fried, baked or added it to whatever else you're cooking.
Steps to make Sophie's baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
Learn how to make Parmesan Polenta Rounds. Cut polenta evenly into eight slices. Coat both sides with cooking spray; place on a baking sheet. Chopped fresh flat-leaf parsley, for serving. Preparation Bring chicken stock to boil in heavy large saucepan.
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