Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta with balsamic blistered tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Polenta with balsamic blistered tomatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Polenta with balsamic blistered tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
The easiest way to do this is to cut the log of polenta evenly in half, then cut each half in half again, so you have four quarters. The tomatoes came into play because I had so many of them, and blistered tomatoes sounded like a pretty good idea with sweet balsamic. The polenta is kind of predictable for me, but I really just love polenta.
To begin with this recipe, we have to first prepare a few ingredients. You can have polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polenta with balsamic blistered tomatoes:
- Prepare 9 oz cooked polenta in a roll type package
- Make ready 8 oz cherry tomatoes, sliced in half
- Take 1/2 small red onion, finely diced
- Make ready 1/2 tsp olive oil
- Take 2 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
Look for balsamic glaze (vinegar that's been reduced until syrupy) in the oil and vinegar aisle.. Fresh tomatoes and balsamic vinegar mirror and amplify each other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Shallots mellow as they sauté and provide a backbone for the sauce. Moving the salmon to a sheet pan allows you to build the sauce in the skillet while the fish finishes in the oven.
Steps to make Polenta with balsamic blistered tomatoes:
- Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
- Meanwhile, slice polenta into 1/4" thick rounds.
- Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
- When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
- Top polenta with tomato mixture and serve.
When it's done, simply throw the foil away. Heat a large skillet over medium-high heat. Add the olive oil and tomatoes. Cherry balsamic glazed pork chops with grilled zucchini and blistered tomatoes over a bed of pillowy herbed polenta. Happy official first week of summer!
So that is going to wrap this up with this special food polenta with balsamic blistered tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
