Candied Clementine Peels
Candied Clementine Peels

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, candied clementine peels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Candied Clementine Peels is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Candied Clementine Peels is something which I’ve loved my whole life.

Preparation Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. This candied clementine peel dessert is one of many candied orange and citrus peel recipes that Sawsan Abu Farha makes in the winter. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook candied clementine peels using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Clementine Peels:
  1. Get 10 Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup)
  2. Get 3 cup Sugar
  3. Make ready 2 cup Water
  4. Prepare 1 1/2 tbsp Lemon juice

Gently push the candies to loosen them from the platter when ready to serve. When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Finish off a lovely meal with these delicious candied clementine slices. Learn how to make these and view hundreds of other recipes at Tesco Real Food today!

Instructions to make Candied Clementine Peels:
  1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer.
  2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins.
  3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins.
  4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally.
  5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all.
  6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened.
  7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own.
  8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs.
  9. Once the strips are just tacky, dip them into granulated sugar fully.
  10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper.

Clementine peels have more uses than you may realise. Turn your clementines into an all-purpose cleaner and even a CANDLE with clever money-saving kitchen hacks. Orange Peel Snacks Vegetables Breakfast Food Appetizers Meal Veggies Essen. Making your own candied orange peel and candied lemon peel is super easy. Leave the store-bought stuff on the shelf because NOTHING compares to homemade!!

So that is going to wrap this up for this exceptional food candied clementine peels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!