Mint paratha
Mint paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? Mint Paratha is a delicious, appetizing and highly flavorful Indian whole wheat flat bread made with wheat flour flavoured with dry mint leaves and spiced spices. Mint paratha, also known as pudhina paratha, is made of two healthy ingredients You can make other varieties of parathas like cheese paratha, potato paratha, spinach paratha, mint paratha for.

Mint paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mint paratha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mint paratha using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mint paratha:
  1. Get 1/2 cup Mint leaves
  2. Get 2 Green chili
  3. Get 1 teaspoon Black pepper
  4. Get 1 cup Wheat flour
  5. Get to taste Salt
  6. Make ready as required Ghee for frying

Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. As the name says, laccha (lachcha). Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.

Instructions to make Mint paratha:
  1. In a blender add mint leaves, green chilies and black pepper.. grind it in a paste.. now add flour in a bowl add salt and mint paste
  2. Knead a smooth dough
  3. Take a small amount from a dough and rolled it.. apply some ghee and dust some flour
  4. Now fold it from above and the from below
  5. Now fold it from sides
  6. It's look like this
  7. Now roll it like your regular paratha
  8. Place this paratha on a hot tawa when it's toast from one side flip it and apply ghee on it.
  9. And it's ready to serve.. serve hot with any sauce

A very simple and delicious paratha variety. Add salt, pepper and cumin powder in it and mix well with your. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves.

So that is going to wrap it up for this exceptional food mint paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!