Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polenta with tomatoe basil sauce and poached egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I have loved my whole life. They’re nice and they look wonderful.
Warm baked polenta meets nice and simmered chunky tomato sauce. This dish is as comforting as macaroni and cheese, lasagna with extra cheese, and as comforting as Try it with a perfectly poached egg nestled under the tomato sauce. It's our favorite way to eat polenta and tomato sauce. recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Get 2 1/2 cup chicken stock
- Get 3 cup Polenta
- Make ready 80 grams butter
- Prepare 1 tsp salt
- Prepare 1/4 cup parmesan cheese, grated
- Get 1/2 tsp chilli powder
- Get 1/2 tsp oregano, plus extra for garnish
- Prepare 2 tbsp olive oil
- Prepare 1 large garlic clove, finely chopped
- Take 1/2 bottle passata suace (tomatoe puree)
- Get 1 handful of fresh basil leaves
- Get 4 eggs (1 egg per serve)
- Prepare 1 hand full of shaved parmesan
- Get 1 cracked pepper
It's my go-to starch when You can make both the tomatoes and the mushrooms ahead of time and just warm them in a skillet while the polenta is cooking and the eggs are poaching. Our polenta is the perfect base for meatballs, seasoned with oregano and parmesan and simmered in a Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs Top with the cooked meatballs and sauce. Garnish with the basil (tearing the leaves just before adding). Melted cheese, prepared marinara sauce and creamy polenta are an unbeatable comfort food combination.
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
Stir together marinara sauce, garlic and basil in medium-size microwave-safe bowl. For even more excitement, I like to add some Gorgonzola cheese (part in the layers, part. We recommend using freezer-safe glass containers, or double layers of freezer bags to store sauces. To thaw, just leave it overnight in. Try this Polenta with Tomato Sauce recipe, or contribute your own.
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