Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polenta with mushroom and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polenta with mushroom and cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Polenta with mushroom and cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
Melt the butter in a large pot over medium heat. If the polenta thickens too quickly but still feels undercooked and grainy, stir in a little hot water and keep stirring over medium heat until cooked through and soft. Season with salt and stir in the butter and mascarpone cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with mushroom and cheese:
- Make ready 1 ready to use polenta
- Get 1 box baby bella mushroom
- Make ready 1 each cheese of choice
- Get 2 tbsp oil. i use coconut oil
- Prepare 1 dash seasoning of choice. use garlic,onion,salt,pepper
Sautéed Mushrooms with Cheesy Polenta Recipe, a savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese, is a dish you shouldn't wait to make. This Mushroom Polenta with spinach, onions, and goat cheese is vegetarian comfort food at its best. It's creamy, rich, but is still good for you with plenty of veggies. Polenta lovers should also try this Spinach Polenta and Baked Italian Polenta.
Instructions to make Polenta with mushroom and cheese:
- Slice polenta into 1/4 in slices
- Slice cheese
- Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
- Heat skillet with a little oil
- Add mushroom and cook until soft. On medium heat.
- In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
- Once crunchy, remove polenta and place on paper towel to drain.
- Place desired amount of cheese on each polenta pieces.
- Top with hot sauteed mushrooms
- Add some condiment. I used homemade ketchup. Salsa sounds great too!
- Enjoy!
Baked polenta is a fabulous vegetarian entrée. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal. The polenta and cheese form a slight crust under the broiler which gives way to creamy grains which compliment the earthiness of the fontal and mushrooms. Top with mushrooms and blue cheese. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until.
So that is going to wrap this up with this special food polenta with mushroom and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
