Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polenta chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Polenta Chips is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Polenta Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have polenta chips using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips:
- Prepare 2 cups vegetable Stock
- Take 2 cups Water
- Get 25 g Butter
- Take 1/2 tsp Salt
- Get 1/2 tsp Chopped rosemary, plus extra for garnish
- Get 2 cups Polenta
- Get Add Parmesan
These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta chips are one of my all-time favourite foods.
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
How To Make Thermomix Polenta Chips. If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat.
So that’s going to wrap this up with this special food polenta chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
