Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, damson jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wash fruit and remove any stalks and leaves. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. To eight pounds of damsons, put eight pounds of fine sugar, and half a pint of water; boil them for half an hour over a gentle fire, till the skins break; then take them oft', and set them by for.
Damson Jelly is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Damson Jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook damson jelly using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Damson Jelly:
- Get 1 kg Damsons
- Prepare 250 ml water
- Get 1 lemon
- Get Preserving sugar without added pectin
Homemade Damson Jelly Made with our own Orchard Damsons Ingredients~ Damsons,Water,Sugar. A little bit of Highgrove in a jar, it's made from damsons grown in the gardens at Highgrove and cooked by hand in small batches just a short distance from the estate. A tasty reminder of a visit to Highgrove. Liquidized cooked damsons turn thick and velvety, the colour of purply-red wine.
Steps to make Damson Jelly:
- Wash fruit and remove any stalks and leaves
- Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes.
- This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl.1.
- My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works.
- I left it overnight to get every last drop of juice.
- Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice
- Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care…. the volume increases and it would be very messy if it boiled over.
- The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid.
- Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly.
The puree makes wonderful jelly, grown-up jelly that could be flavoured with a nip of port but I like the purity of. Damson Jelly - I've had the damsons in the freezer for months - finally used them to make damson jelly this week #damsonjelly #damsons #nextdoorneighboursdamsontree #homecooking #preserves. Deutsch-Englisch-Übersetzung für: damson jelly. damson jelly in anderen Sprachen: Deutsch - Englisch. Damsons are one of the great free hedgerow fruits - easy to pick and easy to cook, so long as you have plenty of sugar to hand. Health benefits of damson plums include their ability to improve digestion, lower cholesterol, reduce the risk of heart diseases & cancer, strengthen bones, & boost immunity.
So that’s going to wrap it up with this special food damson jelly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
