Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's italian style polenta appetizer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Italian style polenta appetizer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's Italian style polenta appetizer is something which I have loved my entire life.
Polenta in Italy is served as a substitute for bread and can be served with any dish, stew or fish. If any polenta is left over, let it cool, wrap it up in the white dish towel and place in. Bruschetta, fried ravioli, antipasto—Italy does apps right.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Prepare Either store bought or homemade polenta molded in a tube
- Get Genoa salami
- Take Vine ripened tomatoes
- Get Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Get leaves Fresh basil
Mix and match these recipes—plates of grilled polenta, stuffed zucchini and cherry peppers, sweet and sour sardines, and more—serving one or two for a casual get-together with a friend, or a whole spread for. Serve up delicious Italian Appetizers at your next dinner party and make your guests feel like they're sitting at a corner bistro. This is one great recipe to serve with a. These Italian-style sandwiches can be served as an appetizer or as a light lunch.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna. Some also turn it into solid loaves, cut into slices, and fried, grilled. Often served in place of rice or pasta, polenta is a creamy Italian cornmeal porridge that lends a rustic flavor to any saucy dish.
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