Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Grits/polenta, do you think they are the same?
Brad's shrimp and creamy polenta breakfast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Make ready For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Prepare to taste Cajun seasoning
- Get 1/4 cup white wine
- Get Squeeze lemon juice
- Prepare For the polenta
- Prepare 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Make ready 1 cup fine ground cornmeal
- Prepare 3 cups water
- Make ready 1 cup whole milk
- Get 3 tsp granulated chicken bouillon
- Take Touch Cajun spice
- Get 1/2 cup shredded cheddar cheese
- Get Other ingredients
- Prepare 4 eggs
- Get Louisiana hot sauce
- Make ready More shredded cheddar cheese to put on top of polenta
Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy. Recently, though, I spotted a shortcut at Trader Joe's: Their frozen creamy polenta cooks in minutes, and has extra veggie power with both carrots and. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that.
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom Polenta adds corny, savory deliciousness to these light and sweet cookies. Shrimp scampi gets even more luxurious when served with polenta that's enriched with clam juice and cream. Breakfast recipes: Satisfyingly creamy pudding and polenta dishes. In the morning, you want something that goes down easy, takes minutes to prepare and tastes great.
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