Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Make ready 6 eye of round steaks
  2. Take Sea salt
  3. Make ready White pepper
  4. Prepare Montreal steak seasoning
  5. Get 1 LG onion, cut into long thin strips
  6. Take 1 lb crimini mushrooms, sliced thin
  7. Make ready 2 cloves garlic, minced
  8. Prepare 1/4 cup cream sherry
  9. Get 1 stick butter, divided
  10. Make ready 4-6 sprigs fresh rosemary
  11. Make ready For the polenta
  12. Make ready 1/4 cup minced onion
  13. Take 3-4 large jalapeños, seeded and minced
  14. Prepare 3 cups water
  15. Prepare 1 cup whole milk or half&half
  16. Get 2 tsp granulated chicken bouillon
  17. Prepare 1 pinch Cajun spice
  18. Take 1 cup shredded white cheddar
  19. Take 1 cup yellow corn meal
  20. Make ready For the cauliflower
  21. Take 1 LG head cauliflower, cut into florets
  22. Get 2 tbs oil
  23. Take Cajun spice
  24. Take Garlic powder
  25. Take Pinch sea salt
  26. Get Louisiana hot sauce

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. I added dried thyme in the Polenta.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine. Reduce the heat to medium; cook, whisking. Le secret d'une bonne polenta ? Un peu de fromage dans la casserole fait toute la différence !

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