Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Brad's Latin inspired fried cod and polenta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's Latin inspired fried cod and polenta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Make ready 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Prepare 1 cup yellow corn meal
- Make ready 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Make ready 3 eggs, beaten
- Prepare For the polenta
- Prepare 1 1/2 cups white corn meal
- Prepare 1 1/2 cups milk
- Take 3 cups water
- Prepare 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Prepare 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Take For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Take 2-3 tbs white vinegar, to taste
- Take Pinch salt
- Take Pinch taco seasoning
- Prepare Toppings
- Take Cotija cheese
Gyoza.. "Deep Fried Red Snapper . Best Latin Restaurants in Oklahoma City: See Tripadvisor traveler reviews of Latin Restaurants in Oklahoma City. Polenta mixture should still be slightly loose. When polenta is too thick to whisk, stir with a wooden spoon.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Polenta is done when texture is creamy and the individual grains are tender. As it says, a lovely light sweet bread that's great for breakfast. Cozido Portuguesa - Portuguese Stew - A meat and vegetable stew. Bacalhau Brás - Cod with scrambled eggs Salt cod (Bacalhau) is the most popular of all foods in Portugal. It is said that there are as many ways to cook it as days in the year.
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