Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb and strawberry jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.
Rhubarb and strawberry jam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rhubarb and strawberry jam is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and strawberry jam:
- Get 900 grams diced rhubarb
- Prepare 250 grams clean strawberries
- Prepare 1 kg granulated sugar
- Take 1 sachet powder pectin
- Take 1 lemon juiced
Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. No pectin is needed. just lemon juice to aid the setting.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of. Thank you for taking time out of your day to come visit! This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.
So that’s going to wrap this up with this exceptional food rhubarb and strawberry jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
