Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pineapple glazed ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple glazed ham is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple glazed ham is something which I have loved my entire life. They are nice and they look wonderful.
Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple glazed ham using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple glazed ham:
- Make ready ham, ham glaze, ham glazed, pineapple, June plum
- Get 1 ham
- Take 24 cloves
- Get 6 slice pineapple
- Make ready 12 cherries
- Make ready 1 cup brown sugar
- Get 1/2 cup pineapple juice
- Make ready 2 tsp chopped ginger
Easy Island Ham The perfect combination of savory and sweet, pineapple-glazed ham makes a delicious centerpiece for family gatherings. Be the first to write a review! Our ham ended up being scored a little deep, but that's okay. Make this tender pineapple-glazed ham—with only five ingredients!
Steps to make Pineapple glazed ham:
- Thaw 5-7 lbs ham in the bottom of the fridge the night before
- Remove wrapping and netting
- For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
- Preheat oven at 178°C or 350°F
- Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
- Place on wire rack in a shallow pan
- Make diamond-shaped cuts across the surface of the ham
- Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
- Decorate with pineapple slices and cherries securing with toothpicks
- Cover with foil for best results in order to ensure the juices are baked right in
- Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
- Serve on a platter and slice as needed
In this pineapple glazed ham, the bone-in ham is boiled in pineapple juice, brown sugar and water. This pineapple glaze for ham is the perfect blend of sweet & tangy paired with succulent pork. I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham! This pineapple glazed ham will be sure to please any guests with it's flavor-filled smoky, kicked up rub and When I say this is a Pineapple Glazed Ham, I literally mean the ham is glazed with pineapple. A great way to prepare the Christmas ham, with pineapple and cloves and honey.
So that is going to wrap this up with this exceptional food pineapple glazed ham recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
