Bottlegourd-Mint Paratha
Bottlegourd-Mint Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottlegourd-mint paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bottlegourd-Mint Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bottlegourd-Mint Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bottlegourd-mint paratha using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottlegourd-Mint Paratha:
  1. Get 1 cup wheat flour
  2. Make ready 1/4 cup maida
  3. Get 1 cup grated bottlegourd
  4. Prepare 1/2 cup fresh mint leaves/phudina
  5. Prepare 2-3 green chillies +1" ginger paste
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1 tsp cummin seeds
  8. Get 2 tbsp oil
  9. Take to taste Salt
  10. Take as required Milk (as grated bottlegourd with leave water)
  11. Prepare as required Dry wheat/ rice flour for rolling
  12. Prepare as required Oil for roasting
  13. Take As per taste To serve.. pickle or curry(kadhi)
Steps to make Bottlegourd-Mint Paratha:
  1. In mixer jar add mint leaves, green chillies ginger pieces and grind to paste. Add this mint paste in mixing bowl,also add grated bottlegourd wheat flour,maida, oil, turmeric powder, cummin seeds and salt. Mix well. Add little - little milk to make paratha dough.
  2. Knead and make equal size flatten balls. Roll each into 5"-6" round parathas with dry wheat flour.
  3. Roast on hot griddle on both sides with oil. Similarly prepare all bottlegourd- mint parathas.
  4. Serve/Relish Hot Delicious Bottlegourd-Mint Parathas with pickle or curry (Kadhi).

So that is going to wrap it up with this exceptional food bottlegourd-mint paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!