Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry milk pectin jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Milk Pectin Jelly is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry Milk Pectin Jelly is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Milk Pectin Jelly:
- Take 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
- Get 3 tablespoons Sugar
- Take 1/4 cup Water
- Prepare 125 g Fresh OR Frozen Strawberries
- Make ready 3/4 cup Full Cream Milk *You can replace some of it with Cream
Instructions to make Strawberry Milk Pectin Jelly:
- Cut Strawberries into small pieces or thin slices.
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. - *Note: Today I added 1/2 cup Milk and 1/4 cup Cream.
So that is going to wrap it up for this exceptional food strawberry milk pectin jelly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
