Hot Pepper Jelly
Hot Pepper Jelly

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot pepper jelly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Pepper Jelly is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hot Pepper Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.

Hot Pepper Jelly. this link is to an external site that may or may not meet accessibility guidelines. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings.

To begin with this particular recipe, we must prepare a few components. You can have hot pepper jelly using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Hot Pepper Jelly:
  1. Prepare 1 Jalapeno Pepper
  2. Make ready 4 cup Green Pepper
  3. Take 4 cup Apples
  4. Make ready 5 cup Sugar
  5. Make ready 2 cup Vinegar
  6. Take 1/2 tsp Salt
  7. Get 5 cup Water
  8. Get 1 Sure Jell Fruit Pectin
  9. Get 1 (optional) drop of food coloring

I have even made some and tinted purple for Dreamgoddess' daughters wedding. See more ideas about Pepper jelly, Hot pepper jelly, Stuffed hot peppers. These recipes are quoted from allrecipes.com the free online cook book a great source for what ever you want to cook. The cups and ounces version: Hot.

Steps to make Hot Pepper Jelly:
  1. Core and dice 4 cups of green peppers, you can leave seeds in if you want.
  2. Put one half of the g. Peppers in a large pot and set the other half aside in a bowl.
  3. With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot
  4. Chop apples into small pieces, no need to peel, or core. Add these to the pot.
  5. Add 5 cups of water to the pot.
  6. Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,
  7. While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor.
  8. Add two cups of vinegar and the salt to the peppers in the bowl.
  9. When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups.
  10. Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all.
  11. Add peppers vinegar and salt.
  12. Add sure jell and bring to a boil, stirring constantly
  13. Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like
  14. Remove from heat. Ladle into warmed jars.
  15. Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars
  16. Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want.

This hot pepper jelly is great on everything. Typically served with meats or on a cracker with cream cheese. It's great on a hot homemade baking powder biscuits with cream cheese This easy hot pepper jelly is made with a combination of sweet bell peppers and hot red peppers. You may substitute crushed dried red pepper for the fresh hot peppers. Quickly ladle jelly into sterile jars, filling to within ¼-inch of the top.

So that is going to wrap it up for this exceptional food hot pepper jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!